我們是周日中午十一點多到的，店裡只有一桌客人，店內是白色的日光燈，搭配一般小吃店常見的塑膠桌，看起來簡單、乾淨，而且透過結帳的窗口還可以看到老闆娘做腸粉的的過程。店內的菜單很簡單，就是不同鮮肉、鮮蝦、叉燒、牛肉的腸粉搭上豆芽菜、蛋皮、油條的麵皮做組合，另外也有雜碎麵、麻辣麵、餛飩麵等等。
忘記哪位美食家曾說過，在台灣吃東西會有驚喜，大飯店可能吃到普普的菜，但小攤販可能就會有意外的美味和服務品質；而在香港，怎樣的價位就是買到怎樣的東西。沒有什麼互動的結完帳之後，我覺得傻發長粉確實是很香港的。
跟一般台南小吃店不同，老闆和老闆娘不太與客人互動，東西是一般平民口味的新鮮好吃，很適合在假日的早上來一盤做為豐盛一點的早餐。
PS 好像把食物拍得很難吃，因為是用手機照的，而我的手機相機普普...
香港傻發腸粉
電話: 06 - 222 8218
地址: 台南市中西區正興街
電話: 06 - 222 8218
地址: 台南市中西區正興街
營業時間: 11:00 am – 9:00 pm
Google Map: http://goo.gl/maps/ibw0f
Excuse my terrible mobile phone camera...
Google Map: http://goo.gl/maps/ibw0f
Excuse my terrible mobile phone camera...
Sha Fa Noodle Roll locates in the
mid-west area of Tainan City. This is an area where you can also find a lot of public
arts in the little quaint lanes.
Rice noodle roll is a traditional cuisine in Southern China and some parts of South East Asia. It’s made of rice milk, and usually served with sweet soy sauce, red meat, seafood, and spout.
Sha Fa Noodle Roll offers different combinations: noodle rolls with white sesame topping, egg paste topping, spout topping, or Youtiao. With the stuff, you can choose from beef, Char siu, pork, or shrimp. When the noodle roll is served, waiter (or probably the owner, they don’t hire waiters I guest), pour hot sweet sauce from a tin pot to the dish, making the roll hotter and stickier. Besides noodle rolls, it also serves spicy fried noodles, Za-Sui noodles (noodles with chopped animal organs), and Wonton soup. Each dish costs from TWD50-100.
Although it emphasize “Hong Kong”, the taste is somehow mixed with the typical Tainan sweet flavour. My personal favourite is the beef noodle roll without any topping.
One of the critiques once says you don’t find a lot of surprise in the restaurants in Hong Kong. What you pay is what you get. However, this is not the case in Taiwan. You may find horrible food in expensive restaurants, but super high quality dishes in ordinary delis. From this point, Sha Fa Noodle Roll is very Hong Kong. Good food but does not exceed peoples’ expectation on the money spent. Even the owners aren't that passionate compare with other local shops.
Overall, a very straight-forward little restaurant with attitudes- I like it.
Rice noodle roll is a traditional cuisine in Southern China and some parts of South East Asia. It’s made of rice milk, and usually served with sweet soy sauce, red meat, seafood, and spout.
Sha Fa Noodle Roll offers different combinations: noodle rolls with white sesame topping, egg paste topping, spout topping, or Youtiao. With the stuff, you can choose from beef, Char siu, pork, or shrimp. When the noodle roll is served, waiter (or probably the owner, they don’t hire waiters I guest), pour hot sweet sauce from a tin pot to the dish, making the roll hotter and stickier. Besides noodle rolls, it also serves spicy fried noodles, Za-Sui noodles (noodles with chopped animal organs), and Wonton soup. Each dish costs from TWD50-100.
Although it emphasize “Hong Kong”, the taste is somehow mixed with the typical Tainan sweet flavour. My personal favourite is the beef noodle roll without any topping.
One of the critiques once says you don’t find a lot of surprise in the restaurants in Hong Kong. What you pay is what you get. However, this is not the case in Taiwan. You may find horrible food in expensive restaurants, but super high quality dishes in ordinary delis. From this point, Sha Fa Noodle Roll is very Hong Kong. Good food but does not exceed peoples’ expectation on the money spent. Even the owners aren't that passionate compare with other local shops.
Overall, a very straight-forward little restaurant with attitudes- I like it.
Address: No. 160, Zhèngxìng St, Zhongxi District, Tainan City, 70054
Phone:+886-06 222 8218
Opening Hour: 11:00AM- 09:00PM
Google Map: http://goo.gl/maps/ibw0f
沒有留言:
張貼留言